Hysteria Brewing News

From Hysteria Brewing :

 

Our taproom will be closed to the public for the next three weeks.

 

We understand the frustration and the confusion this may bring, so please allow us a moment to elaborate and quash any fears.

 

We have experienced massive construction delays due to our boiler installation and electrical. Following our first round of delays, we decided to move forward with opening so that we could finally get our beer to you! We had been gradually building our inventory and ramped up production for our July 1st celebration.

 

We opened early expecting to be able to supply our taproom with ample beer through our pilot system. Unfortunately, demand has far outpaced our ability to brew. We regret the inconvenience, and we cannot wait to begin operating at full capacity.

 

We are temporarily closing now so that we may properly scale our operation and begin brewing on our 20 barrel production system. This will allow us to provide ample inventory to not only supply our taproom with staple beers, but to utilize our nano system for ongoing experimental and rotating recipes, as well as reach into bars, restaurants, and retail stores throughout the area! Plus, it means we will open and stay open.

 

More importantly, like all craft breweries worth their salt, we aim to make the best beer possible. By foregoing taproom hours at this time, it allows our team the time to maintain our quality control and meet our high standards for you to enjoy.

 

We thank you for your patience as we complete construction and transition into our full-scale brewhouse. We will be ready to meet demand in about a month and look forward to surprising you with new and streamlined recipes, fresh casks, and fun events both in the taproom and out.

 

We will continue to update our social media to keep you abreast of our progress. Thanks again for all of your support, patience, and kind words.

 

Very truly yours,

The Hysteria Team

Craft Beer Review