Anchor Christmas Ale Beer Nog
Check out this awesome recipe sent to us by Anchor Brewing.
Whats better then Craft Beer and Egg Nog while you spend some time with loved ones during the holidays. Cheers
Chef Ryan Scott’s Holiday Beer Nog
(Makes 2 quarts)
4 pasteurized eggs
½ cup light brown sugar
1 ½ cups buttermilk
1 cup cream
½ oz brandy
1/8 tsp ground cinnamon
1/8 tsp ground nutmeg
1/8 tsp ground ginger
1. Separate the egg whites and yolks. In a mixer, on low, beat sugar into the yolks until smooth.
2. Keep the mixer on and slowly add buttermilk, cream, beer, brandy and spices.
3. Separately, beat egg whites until soft peaks form and fold into the egg cream mixture.
4. Pour into glass and top with whipped cream and a dash of cinnamon.